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Foods | Free Full-Text | Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation
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Foods | Free Full-Text | Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices
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Close up of cut mango fruit with cannabis leaf and buds. Myrcene and terpenes in mangos support effects of THC in cannabis. On wooden cutting plate on Stock Photo - Alamy
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Foods | Free Full-Text | Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation
